Appetizers

Grape Leaves 7.00
Hummus 7.00
Salsa with Tortilla Chips 7.00
Lentil Salad 7.00
Jamaican Chicken Wings 7.00
Guacamole with Tortilla Chips 8.00
Jalapeno Poppers 8.00
Taboule Salad 8.00
Asparagus Plate 8.00
Chicken Fingers 8.00
Fried Calamari 9
Cheese Plate 9.00
Whole Artichoke (Seasonal) 9.00
Mediterranean Plate 12.00

Salads & Soups

Soup of the Day Cup 3.45 • Bowl 5.50
Zucchini Basil Soup (Low Fat) Cup 3.45 • Bowl 5.50
Caesar Salad, The Classic with our Homemade Dressing, Croutons 10.00
Roman’s Salad Mixed Greens, Feta, Tomatoes, Balsamic Vinaigrette 12.00
Laura’s Tuna Salad, Mixed Greens, Diced Peppers, White Beans 11.00
Fig Salad, Mixed Greens, Dried Figs, Tomatoes, Aged Cheese, Pita, Caramelized Pecans 12.00
Greek Salad, The Traditional 11.00
Spinach Salad, Mushrooms, Tomatoes, Bacon, Eggs, Dijon Vinaigrette 12.00
Mesclun Endive Salad, Crumbled Blue Cheese, Apples, Pecans, Balsamic Vinaigrette 13.00
Grilled Chicken Salad, Mixed Greens, Sliced Chicken, Tomatoes, Corn, Dijon Vinaigrette 14.00
Salmon Salad, Mixed Greens, Grilled Salmon, Dried Cranberries, Balsamic Vinaigrette 15.00
Duck Salad, Mixed Greens, Sliced Duck Breast, Tomatoes, Pecans, Balsamic Vinaigrette 15.00
Goat Cheese Salad, Mixed Greens, Warm Goat Cheese, Tomatoes, Balsamic Vinaigrette 15.00

Pastas (dinner)

Angel Hair Pommodoro, Homemade Tomato Sauce 12.00
Tomato Fresco Angel Hair, Tomatoes, Garlic, Red Pepper Flakes, Basil, Light Olive Oil 13.00
Penne Regate Portofino, Purée of Olives, Eggplants, Yellow Peppers, Capers, Tomatoes 15.00
Meat Lasagna, Served with a Light White Sauce 15.00
Penne Tetrazzini, Light Pink Cream Sauce, with Chicken, Topped with Pine Nuts 15.00
Penne Bolognese, Topped with Pine Nuts 15.00
Vegetable Lasagna, Roasted Vegetables and Goat Cheese 15.00
Pesto Ravioli, Stuffed with Ricotta Cheese, Creamy Pesto Sauce 16.00
Mushroom Triangoli, Filled with Mushrooms, Creamy Porcini Sauce 16.00
Sylvano’s Linguini, Sliced Grilled Chicken Breast, Pesto Sauce 16.00
Linguini with Clams, Little Neck Clams, White Wine Sauce 17.00
Linguini with Shrimp, Sauteed in Olive Oil, Garlic, Parsley 17.00
Salmon Penne, Light Cream and Vodka Sauce, Smoked Salmon 17.00

Entrées

Prime Sirloin Cheeseburger, Choice of American, Swiss, Cheddar or Blue Cheese 14.00
Lamburger, Topped with Goat Cheese 15.00
Chicken Vegetable Tofu Stir-Fry Curry Chicken, Tofu, Vegetables, served on a bed of Rice 17.00
Chicken Provençale, Tomato, Basil and Garlic Sauce 17.00
Blackened Dolphin, Served with Mashed Potatoes 17.00
Salmon Filet, Grilled with a Fennel Sauce 17.00
Skirt Steak, Served with Green Peppercorn Sauce 19.00
Orange Duck, Served with Mashed Potatoes 19.00
Veal Scallopini, Served with a Creamy Porcini Sauce 19.00
Snapper Filet, White Wine Sauce, chopped Tomatoes, Asparagus, and Onions 22.00

Pizzas & Bruschettas (after 5:30pm)

Bruschetta 9.00
Bruschetta, Topped with Goat Cheese 12.00
Margarita, The Classic 12.00
Chorizo, Margarita with Sliced Chorizo 13.00
Mushroom, Mushrooms, Fresh Plum Tomatoes, Fresh Basil, Mozzarella 13.00
Vegetarian, Fresh Tomato Sauce, Broccoli, Eggplant, Mushroom (with or without Cheese) 13.00
Goat Cheese, Margarita Topped with Goat Cheese, Garlic, Sundried Tomatoes 14.00
View full page|Print friendly